A classic German dish
Beef roulades are a traditional German dish that is not only delicious but also suitable for social occasions. Served with steamed red cabbage, potato dumplings or spaetzle, they are a real treat for the palate.
Ingredients and preparation
The main ingredient, the tender beef roulades, are prepared with spicy fillings and braised in a hearty sauce. The combination of red cabbage and potato dumplings rounds off the dish perfectly and makes it a feast for the whole family.
Perfect accompaniment
Whether it is for holidays or Sunday dinner, braised beef roulades served with a delicious sauce are always a highlight on the table. Enjoy this German dish and let the aromas enchant you.
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